{"id":3491,"date":"2025-05-07T14:52:41","date_gmt":"2025-05-07T12:52:41","guid":{"rendered":"https:\/\/domainedelapresle.com\/?p=3491"},"modified":"2025-05-07T14:52:41","modified_gmt":"2025-05-07T12:52:41","slug":"le-domaine-de-la-presle-rejoint-le-college-culinaire-de-france","status":"publish","type":"post","link":"https:\/\/domainedelapresle.com\/en\/le-domaine-de-la-presle-rejoint-le-college-culinaire-de-france\/","title":{"rendered":"Le Domaine de La Presle rejoint le Coll\u00e8ge Culinaire de France"},"content":{"rendered":"<p>Nous sommes tr\u00e8s heureux d\u2019avoir rejoint plus de 3000 artisans reconnus par le Coll\u00e8ge Culinaire de France : Restaurants, Commerces de bouche, Producteurs, \u00c9coles professionnelles&#8230;<\/p>\n<p>Fond\u00e9 en 2011 par 15 chefs de renom, le Coll\u00e8ge Culinaire de France mobilise sur tout le territoire des hommes et des femmes engag\u00e9s activement pour une cause : faire de l\u2019artisanat et de la diversit\u00e9 culinaires, une alternative durable face \u00e0 l\u2019industrialisation et la standardisation de l\u2019alimentation, de la restauration et de la production.<\/p>\n<p>Pour en savoir plus, rendez-vous sur <a href=\"https:\/\/college-culinaire-de-france.fr\/\">Qu&rsquo;est-ce que le Coll\u00e8ge Culinaire de France ? &#8211; Coll\u00e8ge Culinaire de France<\/a> et retrouvez les artisans, producteurs, restaurants pr\u00e8s de chez vous\u00a0!<\/p>","protected":false},"excerpt":{"rendered":"<p>Nous sommes tr\u00e8s heureux d\u2019avoir rejoint plus de 3000 artisans reconnus par le Coll\u00e8ge Culinaire de France : Restaurants, Commerces de bouche, Producteurs, \u00c9coles professionnelles&#8230; Fond\u00e9 en 2011 par 15 chefs de renom, le Coll\u00e8ge Culinaire de France mobilise sur tout le territoire des hommes et des femmes engag\u00e9s activement pour une cause : faire [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"Le Domaine de La Presle rejoint le Coll\u00e8ge Culinaire de France","_seopress_titles_desc":"Nous sommes tr\u00e8s heureux d\u2019avoir rejoint plus de 3000 artisans reconnus par le Coll\u00e8ge Culinaire de France : Restaurants, Commerces de bouche, Producteurs, \u00c9coles professionnelles...\r\n\r\nFond\u00e9 en 2011 par 15 chefs de renom, le Coll\u00e8ge Culinaire de France mobilise sur tout le territoire des hommes et des femmes engag\u00e9s activement pour une cause : faire de l\u2019artisanat et de la diversit\u00e9 culinaires, une alternative durable face \u00e0 l\u2019industrialisation et la standardisation de l\u2019alimentation, de la restauration et de la production.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"artisans,producteurs,gastronomie,restaurants,qualit\u00e9","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[{"url":"","title":"","desc":"","thumbnail":"","duration":"","rating":"","view_count":"","tag":""}],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3491","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vins"],"_links":{"self":[{"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/posts\/3491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/comments?post=3491"}],"version-history":[{"count":0,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/posts\/3491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/media\/3494"}],"wp:attachment":[{"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/media?parent=3491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/categories?post=3491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/tags?post=3491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}