{"id":3916,"date":"2026-04-27T15:29:05","date_gmt":"2026-04-27T13:29:05","guid":{"rendered":"https:\/\/domainedelapresle.com\/?p=3916"},"modified":"2026-04-27T15:29:05","modified_gmt":"2026-04-27T13:29:05","slug":"bienvenue-en-beaujonomie-domaine-de-la-presle-x-auberge-du-cep","status":"publish","type":"post","link":"https:\/\/domainedelapresle.com\/en\/bienvenue-en-beaujonomie-domaine-de-la-presle-x-auberge-du-cep\/","title":{"rendered":"Bienvenue en Beaujonomie : Domaine de La Presle x Auberge du Cep*"},"content":{"rendered":"<p>Dimanche 21 juin 2026, pour la 2\u00e8me ann\u00e9e cons\u00e9cutive, Aur\u00e9lien Merot, chef \u00e9toil\u00e9 au Guide Michelin de la c\u00e9l\u00e8bre Auberge du Cep* \u00e0 Fleurie s&rsquo;associe avec le Domaine de La Presle pour vous proposer un d\u00e9jeuner gastronomique au c\u0153ur du vignoble.<\/p>\n<p>Venez d\u00e9jeuner dans le cuvage du Ch\u00e2teau Lambert, demeure historique du XVIII\u00e8me si\u00e8cle du village de Ch\u00e9nas.<br \/>\nVous y (re)d\u00e9couvrirez la grande cuisine du chef fleuriaton, alliant \u00e9l\u00e9gance et authenticit\u00e9, ainsi que la finesse et le caract\u00e8re des vins du Domaine de La Presle en Appellations Fleurie et Moulin-\u00e0-Vent.<\/p>\n<p>\ud83d\udc49 Ouverture de la billetterie le 28 avril : <a href=\"https:\/\/bienvenue-en-beaujonomie.fr\/\">Page d&rsquo;Accueil<\/a><br \/>\n*** places limit\u00e9es***<\/p>\n<p><a class=\"_4e30e397 _17e6577d\" href=\"https:\/\/www.linkedin.com\/company\/inter-beaujolais\/\"><span class=\"_15054a68\"><strong>Inter Beaujolais<\/strong><\/span><\/a> <a class=\"_4e30e397 _17e6577d\" href=\"https:\/\/www.linkedin.com\/company\/college-culinaire-de-france\/\"><span class=\"_15054a68\"><strong>Coll\u00e8ge Culinaire de France<\/strong><\/span><\/a> <a class=\"_4e30e397 _17e6577d\" href=\"https:\/\/www.linkedin.com\/company\/michelin-guide-experience\/\"><span class=\"_15054a68\"><strong>Michelin Guide<\/strong><\/span><\/a> <a class=\"_4e30e397 _17e6577d\" href=\"https:\/\/www.linkedin.com\/company\/les-toques-blanches-lyonnaises\/\"><span class=\"_15054a68\"><strong>Les Toques Blanches Lyonnaises<\/strong><\/span><\/a><\/p>\n<p>Photos : \u00a9\u00a0Vins du Beaujolais\u00a0\/ Jarlot<\/p>","protected":false},"excerpt":{"rendered":"<p>Dimanche 21 juin 2026, pour la 2\u00e8me ann\u00e9e cons\u00e9cutive, Aur\u00e9lien Merot, chef \u00e9toil\u00e9 au Guide Michelin de la c\u00e9l\u00e8bre Auberge du Cep* \u00e0 Fleurie s&rsquo;associe avec le Domaine de La Presle pour vous proposer un d\u00e9jeuner gastronomique au c\u0153ur du vignoble. Venez d\u00e9jeuner dans le cuvage du Ch\u00e2teau Lambert, demeure historique du XVIII\u00e8me si\u00e8cle du [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"L'Auberge du Cep* \u00e0 Fleurie s'associe avec le Domaine de La Presle pour vous proposer un d\u00e9jeuner gastronomique au c\u0153ur du vignoble.\u00a0","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[{"url":"","title":"","desc":"","thumbnail":"","duration":"","rating":"","view_count":"","tag":""}],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3916","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vins"],"_links":{"self":[{"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/posts\/3916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/comments?post=3916"}],"version-history":[{"count":0,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/posts\/3916\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/media\/3919"}],"wp:attachment":[{"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/media?parent=3916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/categories?post=3916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/domainedelapresle.com\/en\/wp-json\/wp\/v2\/tags?post=3916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}